As with any kitchen knife you should shop and keep the knife clean up. Preferably cleavers needs to be stored safely possibly within a knife block or on the magnetic knife strip. It’s imperative that you Observe that meat cleavers do have their limitations. When you have heavier, thicker cuts of meat, Specially with bones, you’ll have to have

The weight and equilibrium of this knife are optimized for large-duty jobs, providing ease of use and efficiency. A cleaver knife is the type of kitchen knife having a weighty, rectangular blade. It is often used for chopping meat and vegetables. Among the most distinctive features of cleaver knife is the hole that is often Slash into your blade.�